Changes

The Scandinavian style had a more curving back and the Frankish style a more curving blade. Blades were often inlaid with gold, silver, copper or bronze wire beaten into fine channels carved into the iron blade. The grip was of wood, bone or antler and was sometimes carved or decorated. The hilt was usually without a pommel or crossguard, whilst the tang went all the way through the smaller seax handles and was clenched over at the end of the grip. <br>

Scramseaxes were always carried in a sheath of folded leather sewn down the blunt side of the blade, which was often decorated. It is unlikely that a small scramaseax could kill a heavily padded or mailed man, probably just serving to irritate him. It's main employment was probably as an eating and all-purpose 'pocket' knife. The blunt reverse edge of the seax could be used as a hammer to break bones to extract the marrow, or even hammered through materials via it's blunt back as a sharp wedge. It also gives a lot of strength to the whole knife. <br>