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Officers:Seaxes & Viking War Knives

1,121 bytes removed, 11:12, 28 September 2017
→‎Master at Arms
{{Link|Icon=Icon_Regia.png|Path=https://regia.org/members/docs/2015%20MaA%20Regulations.pdf#page=11 |Name= The Master at Arms Regulations 2015|Comment= for seaxes}}
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'''Hadseax 650 - 899 AD'''<br>Blade Length{{#lsth: 18 - 33cm (7" - 13")<br>Maximum weightOfficers: 1.36Kg (3lb)<br>'''Hadseax 900 - 1079 AD'''<br>Blade Length: 18 - 25cm (Master at Arms Regulations|7" - 10")<br>Maximum weight: 1.36Kg (3lb)<br><br>'''Notes'''# The blade and tang must be made from steel. They must be rust and burr free and must be of good overall construction and condition.<br># The blade edge must be no less than 2mm and no more than 5mm (1/5”) in thickness. In cross section, the edge may be rounded or round shouldered but must not be square edged. The edges of a weapon must include its cutting surface Seaxes and any back edges also.<br># Seaxes with a blade exceeding 200mm (8”) in length must be made entirely of spring steel.<br># The seax tip should be rounded to no less than an 18mm (11/16”) diameter. (i.e. the diameter of a 1999 5 pence piece). Any angle on the back of the seax that is must be rounded over.<br># The blade should not be parallel-edged (back edge to cutting edge).<br># The blade should not be parallel-sided.<br># The blade may have a narrow fuller in one or both sides.<br># Seaxes may have small ferrules on the hand-grip but must not have a properly developed crossguard or a pommel.<br>Double Edged Fighting Knives}}
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