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The Broadaxe, or Dane-axe, was a two handed axe introduced by the Vikings in the late tenth century but which soon became popular with Saxons as well, and was probably developed from the axes used to slaughter animals. The blades from existing examples in museums demonstrate that they have very thin section blades, designed to hack flesh apart. If they were as bulky as the smaller axe, it would prove to be too heavy for any sensible use. Usually used only by the wealthier semi-professional warriors it has a broad blade with a cutting edge of about 22 - 45cm (9" - 18") and a long wooden ash haft some 1.2 - 1.5m (4' - 5' long).<br>