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Created page with "{{Tabs}} ===MaA Summary=== {{Link|Icon=Icon_regia.png|Path=https://regia.org/members/docs/2015%20MaA%20Regulations.pdf#page=11|Name=MaA regulations|Comment= for seaxes}} ===..."
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===MaA Summary===
{{Link|Icon=Icon_regia.png|Path=https://regia.org/members/docs/2015%20MaA%20Regulations.pdf#page=11|Name=MaA regulations|Comment= for seaxes}}
====NOTES====
i) The blade and tang must be made from steel. They must be rust and burr free and must be of good overall construction and condition.<br>
ii) The blade edge must be no less than 2mm and no more than 5mm (1/5”) in thickness. In cross section, the edge may be rounded or round shouldered but must not be square edged. The edges of a weapon must include its cutting surface and any back edges also.<br>
iii) Seaxes with a blade exceeding 200mm (8”) in length must be made entirely of spring steel.<br>
iv) The seax tip should be rounded to no less than an 18mm (11/16”) diameter. (i.e. the diameter of a 1999 5 pence piece). Any angle on the back of the seax that is must be rounded over.<br>
v)The blade should not be parallel-edged (back edge to cutting edge).<br>
vi) The blade should not be parallel-sided.<br>
vii) The blade may have a narrow fuller in one or both sides.<br>
viii) Seaxes may have small ferrules on the hand-grip but must not have a properly developed crossguard or a pommel.<br>
===MaA Summary===
{{Link|Icon=Icon_regia.png|Path=https://regia.org/members/docs/2015%20MaA%20Regulations.pdf#page=11|Name=MaA regulations|Comment= for seaxes}}
====NOTES====
i) The blade and tang must be made from steel. They must be rust and burr free and must be of good overall construction and condition.<br>
ii) The blade edge must be no less than 2mm and no more than 5mm (1/5”) in thickness. In cross section, the edge may be rounded or round shouldered but must not be square edged. The edges of a weapon must include its cutting surface and any back edges also.<br>
iii) Seaxes with a blade exceeding 200mm (8”) in length must be made entirely of spring steel.<br>
iv) The seax tip should be rounded to no less than an 18mm (11/16”) diameter. (i.e. the diameter of a 1999 5 pence piece). Any angle on the back of the seax that is must be rounded over.<br>
v)The blade should not be parallel-edged (back edge to cutting edge).<br>
vi) The blade should not be parallel-sided.<br>
vii) The blade may have a narrow fuller in one or both sides.<br>
viii) Seaxes may have small ferrules on the hand-grip but must not have a properly developed crossguard or a pommel.<br>
