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The consumption of fish was an important part of life in the early mediaeval period and therefore the catching, preparation, storage <ref>Details of storage and preparation can be found in Ann Hagen, A Handbook of Anglo-Saxon Food: Processing and Consumption, Anglo-Saxon Books.</ref> and cooking <ref>For authentic recipes please see BR & SM Levick, Wulfwyn's World-wide Cauldron, Regia Anglorum (Medwaeg).</ref> played an equally significant role in everyday life. Although in AD 730, according to Bede, Bishop Winfrid of Colchester apparently: